Food Menu

PIZZAS

Small 7″ / Large 13″
Prices below are Small / Large.

 

CLASSIC MARGHERITA — $14 / $23
Ripe tomatoes, molten mozzarella and fragrant garden basil. (V)

 

MAPLE PORK BELLY — $17 / $32
Maple-glazed pork belly, caramelised onion, capsicum, spring onion and a drizzle of sriracha mustard.

 

MEAT LOVER’S — $16 / $32
Pepperoni, house-ground sausage, chicken, bacon, caramelised onion, red peppers and a rich BBQ drizzle.

 

HEY HONEY CHICKEN — $15 / $28
Juicy chicken tenderloin, tangy pickles, parmesan and a sweet honey mustard drizzle. Chilli flakes on request.

 

BUFFALO CHICKEN — $16 / $29
Oven-roasted chicken marinated in Frank’s buffalo hot sauce, roasted red peppers, onion and blue cheese.

 

SPICY PEPPERONI — $15 / $27
Spicy pepperoni on a cheesy mozzarella base—the perfect kick.

 

HAWAIIAN — $15 / $26
Aloha from the islands. Ham, cheese and pineapple.

 

THE FUN-GUY — $15 / $29
Mushrooms, capsicum, caramelised onion, baby spinach, sun-dried tomatoes, parmesan and truffle oil. (V)

 

ROASTED DUCK — Large $32
Slow-roasted duck, plum and sriracha drizzle, spring onions and toasted sesame seeds.

 

THE ITALIAN JOB — $16 / $32
NY-style house-made Italian sausage, mozzarella and ricotta, kalamata olives, tomato, arugula and balsamic glaze.

 

BACON CHEESEBURGER — $16 / $32
Seasoned sausage, crispy bacon, pickles, onion and a honey mustard drizzle—tastes just like a cheeseburger.

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TANDOORI CHICKEN — $16 / $29
Oven-roasted tandoori chicken, sweet onion chutney, cooling mint yoghurt, cashews and coriander.

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Gluten-free bases available on all large pizzas: +$4.

No substitutions. One payment per group. Please advise of any allergies.